Spinach and Parmesan Baked Chicken

A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day when going through my fridge for things I needed to use....and loved the result!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4 -6  chicken breasts, thawed
• 1⁄2-3⁄4 cup light sour cream
• 1 (8 ounce) can  cream of mushroom soup (I used Fat free)
• 1⁄2 cup frozen spinach
• 3⁄4 parmesan cheese, grated
• 2  teaspoons  garlic salt
• 2  teaspoons garlic powder

Directions

1. Preheat oven to 350 degrees.
2. Place Chicken breasts in a 9x13 baker, and season with Garlic Salt and Powder to taste (You can also season with salt and pepper to taste).
3. Mix Sour Cream, Cream of Mushroom Soup, 1/4 C Parmesan Cheese and Frozen spinach together, pour over chicken.
4. Sprinkle remaining Parmesan cheese on top of chicken.
5. Bake at 350 for 30-35 minutes (May need a little bit longer, depending on the oven).
6. While chicken is baking, prepare rice/noodles/etc.
7. Enjoy!