Spinach and Mushroom Scramble Wrap

In '400 Best Sandwich Recipes' by Alison Lewis

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 6  large eggs, lightly beaten
• 1  tablespoon olive oil
• 2  tablespoons  diced onions
• 8  ounces  sliced mushrooms
• 5  ounces  Baby Spinach
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 4 (8 inch)  flour tortillas, warmed
• 4  thin slices havarti cheese

Directions

1. In a large skillet, melt butter over medium heat.
2. Saute eggs until scrambled.
3. Set aside and wipe skillet clean.
4. In skillet, heat oil over medium heat; saute bell pepper and onion for 3 minutes or until tender.
5. Add mushrooms, spinach, salt, and pepper; saute for 4 minutes or until spinach is wilted.
6. Place tortillas on a work surface.
7. Layer eggs and spinach mixture equally in center of each tortilla.
8. Top with cheese.
9. Fold both ends over filling then roll up; serve immediately.