Spinach and Mushroom Salad With Citrus Vinaigrette

This salad has the regular ingredients you would expect to find in a spinach salad, but the dressing makes it extraordinary.

• Ready In: 20 mins
• Serves: 6

Ingredients

• Dressing

• 1⁄3 cup olive oil
• 1  tablespoon fresh lemon juice
• 1  tablespoon fresh lime juice
• 2  tablespoons cider vinegar
• 1  crushed garlic clove
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon dried basil
• 1⁄8 teaspoon dried oregano

• Salad

• 8  mushrooms, sliced
• 6  cups  fresh  Baby Spinach
• 8 -10  grape tomatoes, halved
• 1⁄2 red onion, sliced thin
• 4  slices bacon, cooked and crumbled

Directions

1. Mix all dressing ingredients together and refrigerate for flavors to develop.
2. Add mushrooms to dressing and toss to coat.
3. Refrigerate mushroom mixture for at least 30 minutes.
4. Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
5. Top with crumbled bacon.