Spinach and Mushroom Quiche

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  slices bacon
• 4  eggs, beaten
• 355  ml  light cream
• 1⁄4 teaspoon ground nutmeg
•  salt and pepper
• 60  g  chopped fresh spinach
• 190  g  chopped fresh mushrooms
• 85  g  chopped onions
• 245  g  shredded swiss cheese
• 140  g  shredded cheddar cheese
• 1 (9 inch)  deep dish pie shells

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
4. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
5. Transfer to the pie crust.
6. Top with remaining cheese.
7. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.