Spinach and Mushroom Goat Cheese Pizza

This recipe was adapted from Just Cook This for gluten-free enjoyment!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  garlic clove, chopped
• 1⁄2 lb mushroom, sliced
• 9  ounces fresh spinach
• 5  ounces  goat cheese
• 1  tablespoon extra virgin olive oil
• 1  gluten-free pizza crust
•  parmesan cheese, as needed

Directions

1. Heat skillet with 1 tbsp olive oil and add chopped garlic.
2. Add mushrooms and cook until softened.
3. Add spinach and cook until soft.
4. Spread goat cheese on preprepared gluten-free pizza crust.
5. Top with spinach and mushroom topping.
6. Sprinkle on parmesan cheese as desired.
7. Cook at 350 until heated.