Spinach and Mushroom Couscous With Feta

Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 1  garlic clove, minced
• 5  ounces cremini mushrooms, coarsely chopped
• 2  cups  Baby Spinach
• 1⁄2 teaspoon dried oregano
• 1 1⁄3 cups  whole wheat couscous (I use Trader Joe's)
• 2  cups  chicken stock
• 1⁄4 cup pine nuts, toasted
• 4  ounces feta cheese, crumbled

Directions

1. Heat oil and garlic in a large skillet over medium-high heat.
2. Add mushrooms and cook 1 minute.
3. Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes.
4. Toast the pine nuts lightly.
5. After 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
6. Devour!