Spinach and Mandarin Orange Salad

Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  cups  torn spinach (, about 10 ozs)
• 8  ounces  sliced fresh mushrooms
• 2 (11 ounce) cans mandarin orange sections, in light syrup or in own juice,drained
• 1⁄4 cup  crumbled blue cheese or 1⁄4 cup  crumbled feta cheese
• 2  tablespoons  roughly chopped pecans or 2  tablespoons  roughly chopped walnuts
• 1⁄2 cup  fat-free raspberry vinaigrette (such as Girard's Or your favourite fat free dressing)

Directions

1. Place 2 cups of spinach on each of 4 plates.
2. Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
3. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
4. Drizzle each with 2 tablespoons vinaigrette.
5. Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.