Spinach and Herb Potato Casserole

This is one of our favorite potato dishes.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 6  large potatoes, peeled and cooked
• 1 (8 ounce) package cream cheese, softened
• 1  cup sour cream
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  teaspoons salt
• 1 1⁄2 teaspoons dill weed
• 1⁄4 teaspoon pepper
• 1 (10 ounce) package frozen chopped spinach, cooked and well drained

Directions

1. In lge mixing bowl whip potatoes, cream cheese, sour cream and butter until smooth; add all remaining ingredients and continue to beat until well mixed.
2. Spoon into a greased 2 qu casserole.
3. Bake at 375 for 20 minutes.
4. Casserole can be prepared ahead and refrigerated, then baked just before serving.