Spinach and Groundnuts (Peanuts - Eastern Africa)

This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  ounces frozen spinach, thawed and drained
• 1  cup  chopped onion
• 1  tablespoon  oil
• 1⁄4 cup  chopped unsalted peanuts

Directions

1. Cook spinach in 1 T. water until tender.
2. Meanwhile, fry onions in oil until golden.
3. Add onions to spinach with peanuts and 2 T. water. Mix well. Bring to a boil, then lower heat and simmer several minutes to blend flavors.
4. NOTE: This would work w/other greens too: pumpkin, bean, sweet potato and casava leaves.