Spinach and Grape Tomato Naan Pizza

A pleasant sounding variation on pizza. From "Rachelle Eats Food". She didn't specify quantities, so I'm guesstimating, and will update if I find any large corrections necessary.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 pizza breads

Ingredients

• 1 (6 ounce) can tomato paste
• 16  ounces ricotta cheese
• 1  teaspoon  chopped garlic
• 1  cup grape tomatoes
• 8  ounces  Baby Spinach or 8  ounces arugula
• 1  small green bell pepper
• 2  green onions, sliced
• 6 -8  naan bread

Directions

1. Preheat oven to 450. Mix the tomato paste, ricotta and garlic and spread evenly over the Naan bread. Top with the remaining ingredients and bake for 10 to 15 minutes.