Spinach and Feta Stuffed Bread

This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.

• Ready In: 2 hrs
• Serves: 16

Ingredients

• 1  lb  bread dough (can use frozen or your own)
• 1  cup feta cheese, crumbled
• 1⁄3 cup cream cheese
• 1  teaspoon onion powder
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper, fresh ground
• 1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped)
• 3  garlic cloves, minced
• 1  large  egg white
• 2  tablespoons parmesan cheese, grated

Directions

1. Combine feta and next 10 ingredients in a bowl.
2. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
3. Spread spinach mixture over dough, leaving a 1/2-inch border.
4. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
5. Place roll, seam side down, on a baking sheet coated with cooking spray.
6. Cut diagonal slits into top of the roll using a sharp knife.
7. Cover and let rise in a warm place 1 hour or until doubled in size.
8. Preheat oven to 350°.
9. Sprinkle Parmesan cheese over the top of the roll.
10. Bake at 350° for 45 minutes or until golden.