Spinach and Feta Salad

My neighbor gave me this salad and dressing recipe and I make it all the time. I eat it as a main dish and add some steak strips, grilled chicken, or hard boiled eggs.

• Ready In: 15 mins
• Serves: 3

Ingredients

• Salad

• 6  ounces spinach
• 4  ounces  reduced-fat feta cheese
• 1⁄2 cup dried cranberries
• 1  medium granny smith apple, chopped
• 1⁄2 cup pecan halves
• 1  tablespoon light butter
• 1  tablespoon brown sugar

• Dressing

• 1⁄3 cup extra virgin olive oil
• 2  tablespoons apple cider vinegar
• 2  tablespoons  citrus juice (Orange juice, Grapefruit juice, lemonade)
• 1  tablespoon honey
•  salt and pepper

Directions

1. Melt light butter and brown sugar in oven proof pan. Add pecans to coat. Put pan in 350 degree oven for 5 minutes. Let cool slightly in pan and transfer to waxed paper.
2. Combine all remaining salad ingredients in large bowl and add cooled pecans.
3. Combine all dressing ingredients in a separate container and mix well.