Spinach and Feta Quinoa Salad

From the Closet Cooking blog

• Ready In: 45 mins
• Serves: 2-4

Ingredients

• 1  tablespoon olive oil
• 1  small onion (chopped)
• 2  cloves garlic (chopped)
• 1  bunch spinach (roughly chopped)
• 1  cup quinoa
• 2  cups vegetable broth (or chicken broth or water)
• 1⁄4 cup parsley (chopped)
• 1⁄4 cup dill (chopped)
•  salt and pepper
• 1  lemon (juice and zest)
• 1⁄4 cup feta (crumbled)

Directions

1. Heat the oil in a pan.
2. Add the onion and sauté until tender, about 5-7 minutes.
3. Add the garlic and sauté until fragrant, about a minute.
4. Add the spinach and cook until it wilts.
5. Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.
6. Reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.
7. Remove from heat and hit it with a splash lemon juice and mix in the feta.