Spinach and Feta Pizza

My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  pizza dough, for 12 inch pizza
• 2  sweet onions, sliced
• 2  tablespoons olive oil
• 1⁄2-1  cup pesto sauce
• 1⁄2 cup frozen spinach, thawed and squeezed dry
• 1⁄2 cup sun-dried tomato, in oil drained
• 6  ounces feta, crumbled

Directions

1. In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
2. Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
3. Bake according to dough directions.