Spinach and Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

• Ready In: 17 mins
• Serves: 6
• Yields: 6 pita pizzas

Ingredients

• 6 (6 inch)  whole wheat  pita breads
• 1 (6 ounce) package sun-dried tomato pesto
• 2  roma tomatoes, chopped (plum)
• 1  bunch spinach, rinsed and chopped
• 4  fresh mushrooms, sliced
• 1⁄2 cup  crumbled feta cheese
• 2  tablespoons  grated parmesan cheese
• 3  tablespoons olive oil
• 1  pinch ground black pepper, to taste

Directions

1. Preheat the oven to 350ºF (175ºC).
2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.