Spinach and Feta Omelet (Ww)

I enjoyed this simple 2 point breakfast - and it was a great way to use up some feta and spinach too! The original recipe used chopped tomatoes, which I didn't have. Recipe source: WeightWatchers.com

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  egg
• 3  egg whites
• 1  cup spinach, chopped
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon salt
• 2  tablespoons feta cheese (I used low fat feta)

Directions

1. In a small bowl combine first 5 ingredients (egg - salt).
2. Spray a small skillet with Pam and head over medium heat.
3. Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).
4. Put cheese on one half of omelet and flip over other half.
5. Cut in half to serve.