Spinach and Feta Filo Triangles

The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough :)

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1 (16 ounce) packet frozen spinach, defrosted
• 4  shallots, sliced
• 150  g Greek feta cheese, drained
• 1⁄4 cup parmesan cheese, grated
• 1  egg, lightly beaten
• 1  tablespoon dill, chopped
• 18  sheets phyllo pastry
•  olive oil flavored cooking spray

Directions

1. Preheat oven to 200°C Squeeze excess moisture from spinach.
2. Combine with remaining ingredients.
3. Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
4. Top with another sheet of pastry.
5. Cut into 5 strips.
6. Place a tablespoon of filling at the bottom of each strip.
7. Fold across diagonally, and continue folding to the top of the strip.
8. Place on a baking tray and cook for 20 Minutes or until crisp and golden.