Spinach and Egg Sauté

Bento Boxes – Japanese Meals on the Go Serves 1

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  ounces spinach
• 1  egg, beaten
•  salt
•  pepper
•  cooking oil
• 1⁄2 tablespoon soy sauce
• 1⁄2 tablespoon sake

Directions

1. Blanche spinach in boiling salted water. Squeeze out the water and chop. Stir the salt and pepper into the beaten egg.
2. With ½ T oil in the pan, make a small omelet with the egg. Remove.
3. Add the remaining oil to the pan. Stir in the spinach. Add the soy sauce and sake.