Spinach and Egg Casserole

This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 1 (15 ounce) can  cheddar cheese soup
• 1  tablespoon mustard
• 1⁄2 lb deli ham, cut into 1/4 inch cubes
• 4  hard-boiled eggs, chopped

Directions

1. Preheat oven to 350 degrees.
2. In large saucepan, cook spinach according to package directions: drain well.
3. Stir in soup, mustard, and ham.
4. Pour into 9x9 inch baking pan.
5. Top with eggs.
6. Bake 15 or 20 minutes or until heated through.