Spinach and Dill Potatoes

A side dish that will go with almost anything. We like it best with seafood or a pork roast. This dish freezes like a charm! Great to make ahead and pull out of the freezer for a quick fix side.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 6  peeled boiled, and mashed potatoes
• 3⁄4 cup milk
• 4  tablespoons butter or 4  tablespoons margarine
• 2  teaspoons dried dill weed
• 1  teaspoon onion powder
•  salt
•  pepper
• 10  ounces  thawed and drained chopped spinach

Directions

1. Mix the mashed potatoes with the milk and butter until light and fluffy.
2. Mix in the rest of the ingredients and place in a greased casserole.
3. Bake for 30 minutes at 350 degrees.