Spinach And Chickpeas

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs fresh spinach
• 1 (19 ounce) can chickpeas
• 1⁄2 cup olive oil
• 1⁄3 cup fresh lemon juice
•  salt and pepper

Directions

1. Wash spinach and drain chickpeas.
2. Put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender.
3. Season with salt and pepper to taste and serve warm.