Spinach and Chicken Salad With Pine Nuts

Another left-over chicken recipe to try. Dressing makes a lot for the amount of chicken - save some for later.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  baby spinach leaves or 1 1⁄2 cups  mixed greens
• 4  cups  sliced chicken breasts
• 1⁄2 cup  toasted pine nuts

• Dressing

• 1  teaspoon dried tarragon
• 1  teaspoon  grated lemon, rind of
• 1⁄2 teaspoon ground nutmeg
• 2⁄3 cup olive oil
• 2⁄3 cup white wine vinegar

Directions

1. Mix dressing well.
2. Toss with first three ingredients.