Spinach and Chicken Casserole
Ready In: 1 hr
Serves: 6-8
Ingredients
- 4 chicken fillets, cubed
- 2 ounces butter
- 1 tablespoon oil
- 2 tablespoons flour
- 12 ounces milk
- 1⁄2 teaspoon dried herbs
- 3 eggs, well beaten
- 1 cup evaporated milk
- 6 ounces cheddar cheese, grated
- 16 ounces cooked and pureed spinach
- fresh ground black pepper
- salt
Directions
- Preheat oven to 350°F.
- Rinse the chicken and drain well.
- In a pan, heat butter and oil.
- Fry the chicken pieces lightly until tender and cooked.
- Add spinach and stirfry for 2 to 3 minutes.
- Gradually stir in flour.
- Add milk, mixed herbs and seasoning, and bring to boil.
- Transfer into ovenproof dish.
- Combine the egg and evaporated milk, and pour over chicken and spinach.
- Sprinkle the cheese evenly over.
- Place in oven and bake for approximately 45 minutes.
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