Spinach and Cheese Dip

This cheesy twist on a classic dip comes together quickly to please a crowd.

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 8  ounces Philadelphia Cream Cheese, softened
• 1⁄2 cup mayonnaise
• 1⁄3 cup  sliced green onion
• 10  ounces frozen chopped spinach, thawed and well drained (I use kitchen towels.)
• 1  cup cheese, crumbles (Kraft Natural Italian Style Cheese Crumbles)
• 1⁄2 cup  chopped  roasted red pepper
•  salt and pepper, to taste

Directions

1. Beat cream cheese, mayonnaise and half the onions in medium bowl with electric hand mixer on medium speed until well blended.
2. Add spinach.
3. Mix until just blended.
4. Stir in cheese crumbles and peppers.
5. Add salt and freshly ground pepper, to taste.
6. Cover.
7. Refrigerate at least 1 hour. Sprinkle with remaining onions just before serving.