Spinach and Cheese Casserole
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 (10 ounce) packages frozen spinach, thawed
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 tablespoons butter, melted
- 6 eggs, beaten
- 16 ounces cottage cheese
- 2 tablespoons flour
- 1 lb sharp cheddar cheese, grated
- salt
- pepper
Directions
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
- Drain spinach well. Saute onion and garlic in 2 tbsp of the melted butter until onion is translucent.
- Mix spinach with the eggs, cottage cheese, cheddar cheese, flour, and the remaining butter.
- Add the sauteed onions and garlic. Season with salt and pepper.
- Pour into prepared dish and bake for 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off