Spinach and Carrot Salad

Recipe source: Prevention (April 2009)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon red wine vinegar
• 2  teaspoons brown sugar
• 1⁄4 teaspoon salt
• 3  tablespoons olive oil
• 1 (6 ounce) package  Baby Spinach
• 2  carrots, grated
• 1⁄2 cup dried cranberries (optional)

Directions

1. Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.
2. Add the remainder of the ingredients (spinach - cranberries).
3. Toss.