Spinach and blue cheese pasta

Comfort food for me, and very easy and quick.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 400  g lasagna pasta or 400  g  similar pasta
• 5  tablespoons olive oil
• 1  shallot
• 2  cloves garlic
• 400  g  deep freeze spinach, defrosted
• 100  ml  cream
•  black pepper
• 8  pitted black olives
• 175  g blue cheese

Directions

1. Chop the shallots, garlic and olives.
2. Cook the pasta.
3. While heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins.
4. Add the spinach and heat it slowly.
5. Add the cream.
6. Add salt and pepper to taste.
7. Drain the pasta thoroughly and add pasta and olives to spinach mixture.
8. Crumble the cheese over the pasta; stir.
9. Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.