Spinach and Blackberry Salad - for One

AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy

• Ready In: 5 mins
• Serves: 1

Ingredients

• Salad

• 3  cups  baby spinach leaves
• 1⁄3 cup fresh blackberries
• 2  thin slices red onions, separated into rings
• 1  ounce feta cheese, crumbled
• 2  tablespoons  slivered almonds

• Dressing

• 1⁄2 tablespoon olive oil
• 1⁄2 tablespoon  whole grain Dijon mustard
• 1⁄2 tablespoon honey
• 2  teaspoons apple cider vinegar
• 1⁄2 teaspoon lemon juice

Directions

1. Combine all dressing ingredients in a small bowl and whisk together with a fork.
2. Arrange spinach leaves on your plate. Top with remaining salad ingredients.
3. Drizzle with dressing.
4. Note: To lessen the pungent strength of the red onions, run under hot water for about 30 seconds or so.