Spinach and Bacon Soup

Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten egg to the boiling soup, just like in egg drop soup.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 lb bacon
• 1⁄2 cup onion, chopped
• 8  ounces frozen chopped spinach, thawed and drained
• 4  cups chicken broth
•  parmesan cheese

Directions

1. Cut bacon into small pieces with kitchen shears. Place into saucepan with onions, and cook,stirring constantly, until bacon is very crispy.
2. Drain most of fat from pan.
3. Add spinach and stir-fry for about 30 seconds.
4. Add broth and bring to a boil. Reduce heat and simmer to blend flavors for about 4 minutes.
5. Ladle into bowls, sprinkle with Parmesan cheese and serve.