Spinach and Bacon Quiche

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 6  large eggs, beaten
• 1 1⁄2 cups heavy cream
•  salt, to taste
•  freshly ground fresh coarse ground black pepper, to taste
• 2  cups  fresh  Baby Spinach, chopped & packed
• 1  lb bacon, cooked & crumbled
• 1 1⁄2 cups  shredded swiss cheese
• 1 (9 inch)  refrigerated pie crusts, fitted to a 9-inch glass pie plate

Directions

1. Preheat the oven to 375°F.
2. Combine the eggs, cream, salt and pepper in food processor or blender.
3. Layer the spinach, bacon and cheese in the bottom of the pie crust.
4. The pour egg mixture on top.
5. Bake for 35-40 minutes until the egg mixture is set.
6. Cut into 8 wedges and serve.