Spinach and Bacon Pasta Toss

This delightful pasta dish is bursting with color and flavor.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1  lb  wide egg noodles, uncooked
• 3⁄4 cup  kraft light done right zesty  reduced-fat Italian salad dressing
• 1  lb boneless skinless chicken breast, chopped
• 1  pint cherry tomatoes, halved
• 1 (6 ounce) bag  fresh  baby spinach leaves (4 cups)
• 1  cup  kraft shredded low-moisture part-skim mozzarella cheese, divided
• 8  slices  oscar mayer crisp  cooked bacon, crumbled

Directions

1. Cook noodles as directed on package. Drain, reserving 1/2 cup of cooking water.
2. Meanwhile, heat dressing in large skillet on medium heat. Ass chicken; cook and stir 5-7 minutes, or until cooked through. Add tomatoes; cook 1 minute, stirring occasionally. Stir noodles and reserved 1/2 cup cooking water. Remove from heat.
3. Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.