Spinach and Bacon Baked Potatoes

Another recipe to clean out the fridge!

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  large potatoes, washed
• 4  slices bacon, diced
• 155  g packets frozen chopped spinach, thawed
• 4  tablespoons sour cream
• 4  green onions, finely sliced
•  salt and pepper
• 4  tablespoons parmesan cheese

Directions

1. Preheat your oven to 190c.
2. Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
3. Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
4. Place spinach and bacon in a bowl.
5. Allow the cooked potatoes to cool a little, then split lengthways into two halves.
6. Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
7. Add the sour cream and mash until smoothish.
8. Add the sliced green onions and season with salt and pepper; stir through.
9. Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
10. Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.