Spinach and Artichokes Au Gratin

A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 (6 ounce) jars  marinated artichoke hearts, drained
• 3 (10 ounce) packages frozen chopped spinach, thawed
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup butter, softened
• 1⁄3 cup milk
• 1  dash pepper
• 1⁄2 cup  grated parmesan cheese

Directions

1. Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
2. In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
3. Sprinkle with pepper and Parmesan cheese.
4. Bake uncovered at 375°F for 40 minutes.