Spinach and Artichoke Topped Chicken

Chicken with spinach and artichokes

• Ready In: 45 mins
• Serves: 6
• Yields: 6 chicken breasts with spinach artichoke mix

Ingredients

•  Pam cooking spray, grilling spray
• 6  boneless skinless chicken breasts (5 ounces each)
• 1⁄2 teaspoon  garlic salt, divided
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1 (14 ounce) can  quartered water-packed artichoke hearts, drained
• 3  cups  loosely packed  baby spinach leaves
• 1⁄3 cup light mayonnaise
•  less fat cream cheese (Neufchatel)
• 1  teaspoon  gulden's spicy brown mustard

Directions

1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
5. COOK'S TIP:
6. Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.