Spinach and Artichoke Salad
Ready In: 15 mins
Serves: 8
Ingredients
- 4 -5 cups Baby Spinach, packed
- 2 (15 ounce) cans water-packed artichoke hearts, drained and sliced
- 1 garlic clove, finely chopped
- 2 teaspoons lemons, zest of
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1⁄4-1⁄3 cup extra virgin olive oil
- salt and pepper
- grated parmigiano-reggiano cheese
Directions
- Combine spinach and artichokes.
- Place garlic, lemon zest, and lemon juice in a small dish and add vinegar.
- Let it stand about 5 minutes.
- Whisk in the olive oil.
- Pour oil and vinegar dressing over salad and toss to combine.
- Season with salt and pepper.
- Top the salad with cheese just before serving.
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