Spinach and Artichoke Penne Pasta
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 0.75 (1 lb) box penne pasta
- 2 tablespoons olive oil
- 5 garlic cloves, pressed
- 1 (14 1/2ounce) can diced tomatoes, undrained
- 1 (12 ounce) jar artichoke hearts, drained and cut up
- 6 ounces fresh spinach leaves
- 1 cup parmesan cheese
Directions
- Boil penne pasta according to package directions. Drain and set aside.
- Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
- Add pressed garlic and saute for 1-3 minutes until golden brown.
- Add diced tomatoes and artichoke hearts. Allow to heat through.
- Stir in parmesan cheese, stirring constantly until melted.
- Add in spinach and stir until all leaves are wilted.
- Add in pasta and mix it all through.
- Enjoy!
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