Spinach and Artichoke Dip (Light)

A heartier dip.No Mayo. Very Easy. Light ingredients.

• Ready In: 50 mins
• Yields: 5 1/2 cups

Ingredients

• 2  cups  shredded part-skim mozzarella cheese, divided
• 1⁄2 cup nonfat sour cream
• 1⁄4 cup  grated fresh parmesan cheese, divided
• 1⁄4 teaspoon black pepper
• 3  garlic cloves, crushed
• 1 (14 ounce) can artichoke hearts, drained, chopped
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 5  ounces frozen chopped spinach, thawed and drained
•  tortilla chips
•  vegetables

Directions

1. Preheat oven to 350º.
2. Combine 1 1/2 cups mozzarella, sour cream, 2 tbs Parmesan and next ingredients (through spinach) in a large bowl, and stir until well blended. Spoon mixture into a 1/2 qt baking dish. Sprinkle with 1/2 c mozzarella and 2 tbs Parmesan. Bake for 30 minutes or until bubbly and golden brown. Serve with tortilla chips or veggies. Use as a spread with turkey or chicken sandwiches.