Spinach and Artichoke Dip Al Forno

Inspired by Maggiano's yummy creation

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  whipping cream
• 1  tablespoon flour
• 1⁄4 teaspoon  garlic pepper seasoning
• 4  tablespoons  grated parmesan cheese or 4  tablespoons parmesan-romano cheese mix
• 1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well
• 1  cup  shredded asiago cheese
• 1 (14 ounce) can artichoke hearts

Directions

1. Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
2. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
3. In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
4. Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
5. Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
6. Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
7. Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
8. Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
9. Serve with thinly sliced crisp crostini or tortilla chips.