Comfort Spinach & Artichoke Casserole

This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and halved
• 3 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup butter
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons parmesan cheese, grated
• 1⁄2 cup  soft breadcrumbs
• 1  tablespoon butter, melted

Directions

1. Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
2. Cook the spinach according to package directions; drain well.
3. Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
4. Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
5. Bake at 350 degrees for 30 minutes or until lightly browned.