Spinach and Artichoke Bake

Quick and easy. Makes a great side.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can artichoke hearts (NOT marinated)
• 1⁄2 cup onion, chopped
• 1⁄2 cup butter
• 2 (10 ounce) packages frozen chopped spinach (thawed and water squeezed out real good)
• 1  cup sour cream
• 1⁄2 cup parmesan cheese, grated

Directions

1. Drain artichoke hearts and cut each heart into 6 pieces.
2. Saute onions in butter 'til soft, but not browned.
3. Combine all ingredients and pour into greased 8x8 baking dish.
4. Bake at 350 for 25 minutes.