Spinach Alfredo Pizza - Vegan

Add your favorite vegetable as a topping. I like to use tomatoes and onions.

• Ready In: 35 mins
• Yields: 8 delicious slices

Ingredients

• 1  vegan pizza dough (prepared or slightly baked)
• 1 (12 ounce) package soft silken tofu, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1  medium yellow onion, minced
• 3 -5  garlic cloves, minced
• 1  tablespoon olive oil
• 1  pinch  of grated nutmeg
•  salt
•  pepper
• 1  cup  shredded  soy cheese

Directions

1. Preheat oven to 450°FF.
2. Heat olive oil in large skillet.
3. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
4. In a food processor blend, spinach mixture and tofu until smooth.
5. Evenly spread onto pizza dough.
6. Sprinkle cheese.
7. Bake for 10-15 minutes or until crust is a golden brown.