Spike's Jellied Pork Hocks

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 4  fresh pork hocks, washed
• 1  onion, unpeeled
• 1  tablespoon salt
• 2  cloves garlic

Directions

1. Add enough water to cover the hocks.
2. Bring to a rapid boil- boil for 5 minutes.
3. Pour off all the water and wash hocks again.
4. Add enough water to cover hocks.
5. Bring to boil and simmer for 3 1/2 hours.
6. Add a washed unpeeled onion, and 1 tbsp salt or to taste.
7. Add the garlic chopped fine.
8. Simmer for 1/2 hour more.
9. Remove bones and skin.
10. Arrange meat in a shallow pan.
11. Pour broth over meat using a strainer.
12. Let Jell.