Spiked Garlic Greens

A very tasty way to use greens.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

•  olive oil, to saute
• 1⁄3 cup onion, finely chopped
• 4  garlic cloves
• 1 1⁄2 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard)
• 1⁄3 cup water

• Seasonings

• 1 -2  tablespoon fresh lemon juice
•  kosher salt
•  fresh ground black pepper
•  frank's redhot original cayenne pepper sauce

• Topping

•  asiago cheese, grated

Directions

1. In a large skillet, heat olive oil over medium heat till hot, add onion and garlic, saute till tender about 3 minutes.
2. Add greens and water to the skillet, heat to boiling. Reduce heat to low, cover and simmer until tender and wilted 6 - 12 minutes, check after 5 minutes, adding more water if needed. Add seasonings to taste. Sprinkle the cheese on top.