Spiked Fruit With Star Anise Syrup

Adapted from The African Kitchen. The syrup can be made in advance and refrigerated.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 3⁄4 cups white sugar
• 1 1⁄4 cups star anise
• 3 1⁄4 cups water
• 3 1⁄2 lbs  mixed fruit (e.g. blueberries, cherries, strawberries, papaya, pineapple)
•  lightly  whipped cream, for serving

Directions

1. Place sugar, star anise and water in a saucepan.
2. Bring to a boil and cook for 7-10 minutes, or until syrupy.
3. Let cool.
4. Strain out the star anise.
5. Return syrup to saucepan and add fruit.
6. Poach over moderate heat until warmed through.
7. Serve fruit with the syrup and whipped cream.