Spiked Citrus Punch
Ready In: 10 mins
Serves: 20
Ingredients
- 6 ounces frozen orange juice concentrate
- 6 ounces frozen lemonade concentrate
- 2 liters carbonated lemon-lime beverage (7-Up or Sprite)
- 1 (750 ml) bottle blended whiskey (Black Velvet)
- 2 cups Orange sherbet, frozen
Directions
- In a large punch bowl, combine lemon-lime soda and frozen juices. Stir until well separated.
- Stir the Black Velvet Whiskey into the soda and juice mixture.
- With an ice-cream scoop, drop balls of orange sherbet onto the surface of the punch.
- Serve, enjoy and remember to drink responsibly!
- Note: Don't forget to occasionally stir the punch to ensure the whiskey is incorporated evenly.
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