Spiked Chocolate Chip Pecan Pie
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
Directions
- Preheat oven to 375 degrees, with rack on bottom setting in oven.
- Put choc chips and pecans in pie crust.
- Mix together corn syrup, sugar, salt, vanilla, melted butter, and beaten eggs. Pour over nuts and chips in pie crust.
- Bake in 375 degree oven for 55 minutes.
- Remove from oven and cool completely on cooling rack.
- Cover with foil and refrigerate overnight.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off