Spiked Caramel Latte
- Reviews 3
Ready In: 5 mins
Serves: 4
Yields: 4 mugs
Ingredients
- 1 (370 ml) can evaporated milk, hot
- 1 1⁄2 cups hot coffee
- 4 ounces rum
- 1⁄2 cup butterscotch chips
Directions
- Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
- Add butterscotch chips and stir until melted.
- Add rum, stir, and pour into cups.
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