Spiked Baked Beans

This is how my mom always doctored up her baked beans. We always used Heinz' Vegetarian Beans, but you can use your favorite. I use a lot more mustard than Mom did, too. The ketchup adds a hint of sweetness, but you can add a bit of brown sugar, if you like.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 tablespoon  vegetable oil
• 1  onion, minced
• 1 (15 ounce) can vegetarian baked beans
• 2  tablespoons ketchup
• 2  tablespoons spicy brown mustard
• 1⁄2 tablespoon Worcestershire sauce
• 1⁄2 teaspoon ground mustard
• 1  tablespoon brown sugar (optional)

Directions

1. Heat oil in a medium saucepan over medium heat until shimmering. Saute onions in oil until soft and translucent, 3-5 minutes. Add beans, ketchup, mustard, worcestershire sauce, ground mustard and brown sugar, if using. Bring to a simmer and cook 10 minutes, stirring often.