Spiderweb Cheesecake
- Reviews 1
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (1/4ounce) envelope unflavored gelatin
- 1⁄4 cup cold water
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 cup whipping cream
- 1 teaspoon vanilla extract
- 1 (8 -9 inch) chocolate crumb crusts
TOPPING
- 4 tablespoons semi-sweet chocolate chips
- 2 tablespoons butter
Directions
- In a small saucepan, sprinkle gelatin over water, let stand for 1 minute.
- Heat gelatin, stir until dissolved.
- Remove from the heat, cool slightly.
- In a mixing bowl beat the cream cheese and sugar until smooth.
- Gradually beat in whipping cream, vanilla and gelatin mixture until smooth.
- Pour mixture into crust.
- In a microwave, melt chocolate chips and butter; stir until smooth.
- Transfer to a heavy-duty resealable plastic bag, cut a small hole in a corner of bag.
- Pipe a small 1/2 in circle of chocolate in center of cheesecake; fill in with chocolate.
- Pipe evenly spaced thin, concentric circles about 1/2 inch apart over filling.
- Beginning with the center circle, gently pull a toothpick through circles toward outer edge.
- Wipe toothpick clean.
- Repeat to complete web pattern.
- Cover and refrigerate for at least 2 hours before cutting.
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