Spider Cookies
Ready In: 20 mins
Yields: 32 cookies
Ingredients
- 1 (300 g) package chocolate chips
- 1 (300 g) package butterscotch chips
- 2 (4 ounce) cans chow mein noodles
- 1 cup peanuts
Directions
- In saucepan over medium heat melt the chocolate chips and butterscotch chips.
- Remove from heat and add chow mien noodles, turning over until all coated.
- Add peanuts and turn over until all coated.
- Drop in tablespoon sized heaps on wax paper lined cookie tray.
- Refrigerate until hardened (overnight is best).
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